Our Team

“I founded Charming Inns® in 1982, and it’s always been a labor of love, just like raising a family. It started with me but the ‘family’ grew one Inn at a time adding family members to support the business. Many employees began in the Charming Inns® family as bellmen, concierges and have grown within the company and are valuable members of management now. As the ‘parent,’ it’s rewarding to watch the family work together to ensure that our guests receive a great experience. I enjoy Charleston for its friendliness and small town feel. Walking down the street or waving at a passing car, you always see someone you know.”

“I’ve been part of the Charming Inns® family since 1999. I work with a wonderful group of people who genuinely care and support each other personally and professionally. We all work together for the same common goal: seeing our guests smile! For a small city Charleston has so many big city offerings. From the fine arts and history, to sporting events and great cuisine, to beaches and spectacular weather, Charleston is truly a fantastic place.”

“I began my Charming Inns® career in 1993, and the people I work with make my job what it is and are the reason I want to come to work everyday. We care about each other personally just like you would siblings. Everyone takes ownership in their individual jobs – and we are all always willing to help each other out. As a native Charlestonian, I have so much history here. I love the beaches, the ocean, the friendly people, the beautiful historic homes, and the tree lined streets.”

“I’ve been a part of the Charming Inns® family since 2010. We’re the first to cheer for each other, when goals or rewards are achieved. We’re in your corner, during hard times. We support one another. It’s more than a business; it’s a family! There’s much to love about Charleston, but I especially love the history and way the local citizens preserve and cherish it. The secret gardens you only find by walking down a one-way street and peeking through the wrought iron fences, and the greatest restaurant scene on the east coast.”

“I recently relocated from Wisconsin to pursue a new career and say goodbye to Midwest winters! I now feel that Charleston is my home, and I am thrilled to be part of the amazing Charming Inns family. I hope to share my love for the Holy City and encourage others to embrace the Charming Inns® experience.”

I am a native of Chapel Hill, NC, and was drawn to Charleston by the diverse food scene, abundant nature, and tranquil yet vibrant way of life. I aim to discover something new about Charleston each day and take pride in helping others experience its distinctive charm. I look forward to building meaningful connections with the Charming Inns team and building a future in this remarkable city.

“I’m proud to say that I’ve been a member of the Charming Inns® staff since 2000. These folks are hardworking, loyal, and passionate about their jobs. Like any family, we care for one another, we support one another, and we work together to be successful. We strive everyday to provide the best customer service and create memorable experiences for our guests. When it comes to Charleston, I love the history, the hospitality, the diverse culinary scene, and of course—the view!”

“I discovered Charleston when I was young while vacationing with my family for many years. I have always loved the combination of history and culture that abounds in Charleston and the Lowcountry. To be able to make a home in a community that embraces history and the arts and where I can also indulge my love of the ocean and outdoors is priceless. What I love best about the Charming Inns organization is their commitment to honoring the history of their properties and the city while at the same time providing a warm and welcoming environment to every guest that comes through their door.”

“I have been living in Charleston for the past thirty years and have seen the city go through many transformations.

The hospitality industry has grown tremendously over that time, and I am proud to have been involved with that growth.

I enjoy spending time with my son and daughter traveling the North and Southeast to hockey and lacrosse tournaments throughout the year.”

“I’ve been part of the Charming Inns® family since 2007, and they have supported me in my decisions through college and young professional life. The best thing about Charleston has to be its ability to appeal to many different lifestyles. From history buffs to beachgoers to “foodies” and to those who only come to town for a little retail therapy, there is a niche for all types of visitors and locals alike.”

“Born a Vermonter, I grew up in Massachusetts, but I’ve been part of the Charming Inns® ‘family’ since 2004, and it’s just that—family. A Dad and Mom, sisters, cousins, brothers, aunts. They say you can’t pick your family… I’m fortunate enough to pick mine! I like the nooks and crannies of Charleston. The one balcony table at Muse, the back outdoor space of Blind Tiger, the alley called Pennsylvania Ave., and the Pineapple courtyard at Kings Courtyard Inn.®”

“I’m Kevin, a proud native of Charleston, SC., and an even prouder husband and father of two children. Our family has a passion for the outdoors and the serenity of the Lowcountry.

I am a 20-year hospitality industry veteran and couldn’t be happier to share my enthusiasm for our City with guests while representing Charming Inns.”

A native of the suburbs of Philadelphia, Nicki has called Charleston home for 36 years, becoming deeply integrated into the community’s fabric. She is captivated by the city’s rich history, vibrant culture, captivating sights, stunning beaches, and warmhearted residents. Drawn to the water’s edge, one can often find her basking in the sunshine and appreciating the city’s picturesque landscapes.

Filled with excitement for this incredible opportunity, she steps into her new role as the Innkeeper of The John Rutledge House Inn with enthusiasm, eager to embark on a journey of growth and contribution as part of the Charming Inns family.

Gabby has been working for Charming Inns since February of 2023 and has been in hospitality for more than a decade. Gabby was born in Buffalo, New York, but her parents moved back to Charleston area when she was six months old—she has been here ever since. Gabby’s favorite part of her job is being able to talk one-on-one with the guests and her coworkers. History and ghosts tours are her favorites parts of living in Charleston!

While I was born and raised in and around Buffalo, New York (Go Bills!), I’ve been a resident of Charleston for the past 23 years. I’ve spent those years exploring this great city and its surrounding spaces. I also spent those 23 years in the hospitality field, while my husband and I raised four children. I am very excited to be a part of the Charming Inns family and to join such an outstanding team. I adore football, camping, and all views, including the ocean, sunsets, and Spanish moss.

Thera was born in Arizona but raised in Summerville, South Carolina. After high school, she joined the US Air Force and served as an NCO. After completing her tour of service, she started her career in hospitality. She started in a sales management position but soon found her calling in operations. Thera says, “I’m a true Southerner and love to show others the hospitality we are known for.”

“I’m an Erie, Pennsylvania, native who’s been part of the Charming Inns® team since 2001. To be part of this incredible team is to be part of a family committed to our guests’ total enjoyment of Charleston. I believe the best things about Charleston are the weather and the people who support our great culinary scene.”

“A native of Myrtle Beach, South Carolina, I have been living and working in Charleston’s hospitality industry for 10 years. I am ever inspired by our city’s history, culture, natural beauty, and residents. I love to utilize my passion to create unique and unforgettable experiences for our guests. I am proud to work with such a talented group of people that make up Charming Inns, and I am grateful to have their support and friendship along the way.”

“Since 1998, I’ve been part of a close-knit group of individuals all graciously working towards the same goal, giving support and inspiration whenever either is needed. That’s what Charming Inns® is all about. There’s so much to love about Charleston, but the water, history, hospitality, and diverse culinary scene are my favorites.”

Christian’s journey began in Germany, moving to America at eight years old with his family. His kitchen adventures with his mom ignited a culinary passion, leading to his first kitchen job in high school. Despite briefly studying automotive engineering, cooking remained his true love, kindled by cooking shows and shared meals with his mom.

Inspired by his mother, Christian pursued culinary education in Charleston and he graduated with his bachelor’s degree in culinary management. New York beckoned, where he thrived as a sous chef at Zylo Restaurant at the W hotel in Hoboken. Returning to Charleston, he managed Kitchen 208 before circling back to Circa as Executive Sous Chef.

With over a decade in luxury hospitality, Chef Ashley Cardona brings an eye for detail and creativity to the Circa 1886 team. Originally from North Carolina, Ashley attended Johnson & Wales University in Charlotte, where she received degrees in both Pastry Arts and Hospitality Management. Ashley found her passion for French technique and desserts when she attended École Nationale Supérieure de Pâtisserie in Yssingeaux, France. Today she combines this knowledge and skill with her Southern heritage, bringing to life modern Southern desserts.

Ashley is excited to bring her industry knowledge and love of fine foods to the pastry program at Circa 1886.

John Riddick has received the Certified Sommelier diploma from the Court of Master Sommeliers and Advanced Certificate from the Wine and Spirits Education Trust. A South Carolina native and seasoned hospitality professional, he has worked in every facet of the wine business over the last 20 years.

“Wine is meant to be enjoyed by all! I hope to demystify it for our guests and compliment our wonderful food at Circa 1886.”